Evaluation Techniques Trainings

Project Timeframe: 2010

Initiated by the Environmental Health Investigations Branch of the California Department of Public Health, IAI conducted a full range of educational activities related to a project designed to reduce human exposure to harmful chemicals from eating contaminated fish. Our activities included developing and implementing a 6-hour training on program evaluation for community-based organization project partners, and providing ongoing mini-trainings to the stakeholder advisory group on environmental sampling and mercury in fish.